Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies header image
Looking for a delicious cookie recipe to wow Santa Claus this year?
These Red Velvet Chocolate Chip Cookies are a dump-and-mix recipe which makes this incredibly easy. You only need 5 ingredients to whip up these mouth watering goodies.  This cookie recipe will definitely earn you a spot on Santa’s nice list this year.

Red Velvet Chocolate Chip Cookies
Originally found in Christmas in the Country Cookbook

Ingredients:
1 package Red Velvet Cake mix
1/2 stick of butter
2 tbsp. water
2 eggs
6 oz. Chocolate Chips / 6 oz. White Chocolate Chips

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Preheat your oven to 350°

Get your mixing bowl ready to combine all of the ingredients.

Begin by adding 2 tbsp. of water.

Put butter in microwave safe dish and melt for 1 minute in the microwave.

Add butter to water.

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Crack 2 eggs into mixture.

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Add the box of cake mix.

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Mix all of the ingredients thoroughly.
Wondering why there is a paint stick in the cookie batter? It’s called a StirStik and it is a perfect tool to mix this cake batter. Frost cakes, stir batter, fold eggs, flip pancakes, and so much more with this kitchen necessity!

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Pour the chocolate chips and white chocolate chips in to bowl.

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Fold in chocolate chips to the mixture.

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Drop 1 big spoonful of batter on a greased cookie sheet.

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Put in oven and bake for 10-12 minutes.

Take out of oven and put cookies on cooling rack.

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Enjoy! Be sure to save a few for Old St. Nick because these won’t last very long!

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