Looking for a delicious cookie recipe to wow Santa Claus this year?
These Red Velvet Chocolate Chip Cookies are a dump-and-mix recipe which makes this incredibly easy. You only need 5 ingredients to whip up these mouth watering goodies. This cookie recipe will definitely earn you a spot on Santa’s nice list this year.
Red Velvet Chocolate Chip Cookies
Originally found in Christmas in the Country Cookbook
– 1 package Red Velvet Cake mix
– 1/2 stick of butter
– 2 tbsp. water
– 2 eggs
– 6 oz. Chocolate Chips / 6 oz. White Chocolate Chips
Preheat your oven to 350°
Get your mixing bowl ready to combine all of the ingredients.
Begin by adding 2 tbsp. of water.
Put butter in microwave safe dish and melt for 1 minute in the microwave.
Add butter to water.
Crack 2 eggs into mixture.
Add the box of cake mix.
Mix all of the ingredients thoroughly.
Wondering why there is a paint stick in the cookie batter? It’s called a StirStik and it is a perfect tool to mix this cake batter. Frost cakes, stir batter, fold eggs, flip pancakes, and so much more with this kitchen necessity!
Pour the chocolate chips and white chocolate chips in to bowl.
Fold in chocolate chips to the mixture.
Drop 1 big spoonful of batter on a greased cookie sheet.
Put in oven and bake for 10-12 minutes.
Take out of oven and put cookies on cooling rack.
Enjoy! Be sure to save a few for Old St. Nick because these won’t last very long!