Cake Batter Popsicles

Cake Batter Popsicles
Originally found on mmmPOP Blog

Ingredients: (Yields 3 Pops)
5 oz vanilla yogurt
4 tablespoons of vanilla cake mix
1/3 cup water
1 tsp vanilla extract
Chocolate Syrup
Sprinkles (optional)
Please Note: You must first freeze your Zoku popsicle maker for 24 hours.  Follow all manufacturer instructions for freezing, Popsicle stick insertion, mix pouring, Popsicle removal, and cleanup.

Step 1: Combine yogurt, cake mix, water, and vanilla in bowl.
Step 2: Mix all ingredients using a hand mixer.
Step 3: Pour 1.5 tablespoons of chocolate syrup into the mixture.
Step 4: Stir chocolate into mixture.
Step 5: Remove your Zoku popsicle mold from the freezer, insert popsicle sticks, and pour mixture into your Zoku Popsicle mold.
Put sprinkles on top and press down slightly. (optional)
Step 6: Wait 7-9 minutes until pops are done. Follow Zoku instructions to remove the Popsicles.
Step 7: If you need that extra chocolate fix you can drizzle some on top and enjoy!

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