Chocolate Fudge Brownie Cake

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Chocolate Fudge Brownie Cake
Originally found on Love Foodies

Ingredients:
– 1 box chocolate cake mix
– 1 box brownie mix
– 4 eggs
– 1 cup vegetable oil
– 1¼ cup water
– 1 can of chocolate frosting
– Baker’s Joy (This non stick baking spray with flour makes baking a bundt cake much easier)
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1. Preheat oven to 350°F.
2. Grease bundt pan with Baker’s Joy spray.
3. Combine cake mix, brownie mix, eggs, oil, and water in mixing bowl. Stir until mixture is smooth.
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We used our KitchenAid Stand Mixer that got the job done in a flash!
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Bundt Pans
4. Pour mixture into greased bundt pan and bake for 45-55 minutes.
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Hint: Poke cake with a toothpick and if it comes out clean, it is done.

5. Let cake cool in pan, then flip pan over onto a serving plate and gently lift pan off of the cake.
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6. Microwave frosting for 1 minute in a microwave safe bowl. Carefully drizzle over top of cake.
7. Enjoy!
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