Pumpkin Spice Donuts

Pumpkin Spice Donuts
Originally found on Pillsbury

– Vegetable oil
– 1 can Pillsbury Grands! Flaky Layers biscuits
– 4 cups powdered sugar
– 5 tablespoons half & half (may need more, depending on desired consistency)
– 1 tablespoon canned pumpkin
– 4 1/2 teaspoons pumpkin spice

Step 1: Heat oil in large saucepan (about 2″ deep) to 350°F to 375°F.
Step 2: Whisk together powdered sugar, pumpkin, half & half, and pumpkin spice.
Mix into a smooth mixture. You may have to add more half & half if the mixture is too thick.
Step 3: Divide biscuits and cut the center out of each grand using a donut cutter.
013 donut cutter
We have them right here at Page’s to purchase!
Step 4: Place as many biscuits that you can fit into the oil.
When they turn a golden brown color on the bottom, flip them over with tongs.

Remove donuts from oil when they are golden brown on both sides.
Step 5: Place hot donuts directly into the glaze, coating them evenly. Remove from glaze and place them onto a cooling rack. Wait 3-5 minutes until glaze has set before serving.
Step 6: Enjoy!

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