Asparagus, Mushroom, and Cheddar Quiche

Asparagus, Mushroom, and Cheddar Quiche

Originally found on The Kittchen


  • 1 9-inch pie crust
  • 2/3 cup chopped asparagus (fresh, local asparagus is best)
  • 1/2 cup sliced mushrooms
  • 1 cup shredded cheddar cheese
  • 5 large eggs
  • 1/2 cup heavy cream
  • 1/2 whole milk
  • 1/4 teaspoon salt
  • black pepper to taste

Step 1: Preheat oven to 375 degrees.  Lay the pie crust in your 9-inch pie pan.



Step 2: Lay the asparagus on the bottom.


Step 3: Spread out the mushrooms on top of the asparagus.


Step 4:  Sprinkle cheddar cheese on top of the mushrooms.


Step 5: Whisk the eggs, heavy cream, whole milk, salt, and pepper until light and fluffy, about 2 minutes (you can also use a mixer for about 1 minute).


Step 6: Pour the egg mixture over the vegetables and cheese.  Fill it up as far as you can without overflowing.


Step 7: Bake for 35-45 minutes, until the center is firm.

Quiche (8)

Step 8:  Enjoy!

Quiche Slice

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