Buffalo Chicken Chili

Patti Urban

2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces


1 large onion, chopped (1 cup)


2 medium stalks celery, sliced (1 cup)


2 medium carrots, chopped (1 cup)


1 can (28 oz) diced tomatoes, undrained


1 can (15 oz) black beans, drained, rinsed


1 cup chicken broth


1 Tbsp cilantro, chopped


2 teaspoons chili powder


1/2 teaspoon salt


1/4 cup Buffalo wing sauce (more or less to taste)


Crumbled blue cheese, if desired

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except Buffalo wing sauce and cheese. 

Cover; cook on Low heat setting 8 to 10 hours. 

Stir in Buffalo wing sauce into chili. Sprinkle individual servings with blue cheese.


Serve with rice or tortillas.

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