Buffalo Chicken Chili

Patti Urban

2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces

 

1 large onion, chopped (1 cup)

 

2 medium stalks celery, sliced (1 cup)

 

2 medium carrots, chopped (1 cup)

 

1 can (28 oz) diced tomatoes, undrained

 

1 can (15 oz) black beans, drained, rinsed

 

1 cup chicken broth

 

1 Tbsp cilantro, chopped

 

2 teaspoons chili powder

 

1/2 teaspoon salt

 

1/4 cup Buffalo wing sauce (more or less to taste)

 

Crumbled blue cheese, if desired


Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except Buffalo wing sauce and cheese. 


Cover; cook on Low heat setting 8 to 10 hours. 


Stir in Buffalo wing sauce into chili. Sprinkle individual servings with blue cheese.

 

Serve with rice or tortillas.

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