4 lbs boneless, skinless chicken thighs or drumsticks (or a combination of both)
1-6 ounce box lemon jello powder (NOT sugar free)
3 Tbsp melted butter
1 Tbsp Dijon mustard
1 Tbsp dried, minced onion flakes
Mix together the jello powder, melted butter, mustard, and onion flakes (the consistency should be like a thick paste). Rub the mixture on the tops of individual chicken pieces, placing the pieces in the crock pot as you go. Cook on low 6-8 hours.