The Big Green Egg

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You may have noticed a new display that popped up in our center aisle a couple weeks ago.  The Big Green Egg has arrived!  Is it a space capsule?  Is it a scientific lab experiment?  No, it is the highest-quality, ceramic, kamado-style charcoal grill on the market.  You can grill, smoke or bake with it, making it the ultimate must-have patio necessity.

So what are some amazing things that you can do with the Egg?  Well, you can use direct cooking to sear the most perfect steak or fish.  Use the Egg as a smoker to gently tenderize pork or beef.  With a controllable temperature of 200 to 350 degrees F, you can slow-smoke your favorite meats for even 16 to 18 hours and serve a dish that will make your friends’ mouths water.  You can use the convEGGtor for indirect cooking to roast a chicken, cook brick-oven-style pizza, bake breads, casseroles and even pies.  You may never cook indoors again!  

Signature Big Green Egg natural lump charcoal contains zero fillers or additives.  100% American oak and hickory charcoal is easy to light and burns efficiently.  The insulating properties of the Egg mean that you will have charcoal left over after cooking, which can remain in the Egg until the next use.  Never using lighter fluids or chemicals means better-tasting food.

Big Green Eggs come in sizes to fit every home, from mini to 2XL.  From tailgate parties to backyard BBQ’s for all of your friends, we have a size that will fit your needs.  The Big Green Egg family includes a large variety of accessories, too.

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Here’s a great description of how the Big Green Egg works:

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Come down and talk with one of our store associates to learn what the big deal is about the Big Green Egg!

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