Winning Recipe of the 2017 Crock Pot Wars –  The Residences at 66 High Street Slow Cooker BBQ Short Ribs Ingredients Fine sea salt Ground black pepper, to taste Granulated garlic […]

2nd Place Winner, Roots4Relief Ingredients 1 package devil’s food cake mix (regular size) 1-2/3 cups water 3 large eggs 1/3 cup canola oil 2 cups cold 2% milk 1 package […]

3rd Place Winner – Run Fast Cook Slow Ingredients Maine Lobster Tails, thawed: 4 each Butter, unsalted: 1 Tbsp Shallot, minced: 1 ea Onion, minced: ½ ea Garlic clove, minced: […]

Boukje deBoer Ingredients: 1 chuck roast (mine was 3 pounds) Olive oil 1 pound carrots, peeled and cut into large chunks 2 pounds potatoes, peeled and cut into large chunks […]

Gina Ledwith, Holistically Well Ingredients  1 pound chicken thighs 1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can white beans, drained and rinsed 1 medium onion, finely […]

Joe Marganski 2 pound pork shoulder/butt 2- 4 oz can diced green chilies 1-12 oz can Cherry Coke ½ cup brown sugar 1 tablespoon apple cider vinegar 2 teaspoons liquid […]

Megan Williams 4 lbs boneless, skinless chicken thighs or drumsticks (or a combination of both) 1-6 ounce box lemon jello powder (NOT sugar free) 3 Tbsp melted butter 1 Tbsp […]

Tobi Kretschmer 1 pound stew beef and 1 lb stew pork 1 lb or 2 big cans of German Sauerkraut 4 tbsp sunflower oil 2 medium size onions 1 glass dry red […]

 Bishop’s Orchards INGREDIENTS 4 chicken breasts,diced Salt, to taste Pepper, to taste 2 cups broccoli florets 2 cups baby carrots, diced 21.5 ounces condensed cream of chicken soup 1 can […]

Andrea Dante, The Marketplace Catering Ingredients – 2 lbs boneless chicken thighs cut into bite size chunks 1 spanish onion finely sliced 2 tbsp olive oil 3 cloves of minced […]