The Year of Food continues in 2019 with a new beneficiary
In 2018, Andrew Page declared that it would be the “Year of Food”, with cooking classes, special dinners and events all raising money for a local charity. We had so […]
Category Archives: Events
Crock Pot Wars III
Winner: Dee Jacob, The Marketplace at Guilford Food Center. Slow Cooker Asian Short Rib Slider Ingredients • 5 pound boneless beef short ribs • Salt and pepper • 1 1/4 […]
Slow Cooker BBQ Short Ribs
Winning Recipe of the 2017 Crock Pot Wars – The Residences at 66 High Street Slow Cooker BBQ Short Ribs Ingredients Fine sea salt Ground black pepper, to taste Granulated garlic […]
Slow Cooker Chocolate Lava Cake Recipe
2nd Place Winner, Roots4Relief Ingredients 1 package devil’s food cake mix (regular size) 1-2/3 cups water 3 large eggs 1/3 cup canola oil 2 cups cold 2% milk 1 package […]
Crock Pot Lobster Bisque
3rd Place Winner – Run Fast Cook Slow Ingredients Maine Lobster Tails, thawed: 4 each Butter, unsalted: 1 Tbsp Shallot, minced: 1 ea Onion, minced: ½ ea Garlic clove, minced: […]
Slow Cooker “Melt in your Your Mouth” Pot Roast
Boukje deBoer Ingredients: 1 chuck roast (mine was 3 pounds) Olive oil 1 pound carrots, peeled and cut into large chunks 2 pounds potatoes, peeled and cut into large chunks […]
Ranch Chicken Chili
Gina Ledwith, Holistically Well Ingredients 1 pound chicken thighs 1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can white beans, drained and rinsed 1 medium onion, finely […]
Pulled Pork
Joe Marganski 2 pound pork shoulder/butt 2- 4 oz can diced green chilies 1-12 oz can Cherry Coke ½ cup brown sugar 1 tablespoon apple cider vinegar 2 teaspoons liquid […]
Tangy Lemon Chicken
Megan Williams 4 lbs boneless, skinless chicken thighs or drumsticks (or a combination of both) 1-6 ounce box lemon jello powder (NOT sugar free) 3 Tbsp melted butter 1 Tbsp […]
Szegediner Goulash
Tobi Kretschmer 1 pound stew beef and 1 lb stew pork 1 lb or 2 big cans of German Sauerkraut 4 tbsp sunflower oil 2 medium size onions 1 glass dry red […]
