Michel Vejar’s February Cooking Class
Pulled Beef Tacos and Mango Salsa Ingredients for the Pulled Beef Taco’s: 3 1/2 lb. beef chuck roast (look for some good marbling) 1 bottle of red wine – Cabernet […]
Pulled Beef Tacos and Mango Salsa Ingredients for the Pulled Beef Taco’s: 3 1/2 lb. beef chuck roast (look for some good marbling) 1 bottle of red wine – Cabernet […]
Ingredients: 3 small/med size, ripened California avocado’s 1/4 cup finely chopped Sweet or Vidalia onion (Georgia onion) 1/4 finely chopped sweet tomatoes any color (cherry tomatoes, heirloom tomatoes…your fav) 1/4 cup […]
There is nothing like fresh maple syrup. Locally, the days between Presidents’ Day and St. Patrick’s Day are the official maple syrup harvesting days, though the weather ultimately dictates the […]
The Traveling Epicurean’s Blue Cheese Dip As seen at Page Hardware’s cooking class INGREDIENTS: 2/3 cup (1/2 cup if you like a milder flavor) of Danish, Maytag, Stilton or what […]
As seen at Page Hardware’s cooking class Ingredients: 3/4 lb. chicken tenderloins 1 Tbsp. olive oil Sprinkle of salt 1 -8 oz. package cream cheese (room temperature) 1/3 […]
By, Michel Vejar, The Traveling Epicurean We are happy to feature this recipe from Michel Vejar, The Traveling Epicurean. Michel will be giving cooking demonstrations in our store on the […]
Ingredients: 1 loaf of French bread, cubed 6 eggs 1 1/2 cup milk 1/2 cup flour 2 tsp. vanilla 1/2 tsp. salt 1/4 tsp. cardamom 1/2 tsp. cinnamon 1/2 […]
This fun summertime drink is gaining popularity again. Have you heard of the Moscow Mule? It is a cocktail made with vodka, ginger beer (our favorite is Gosling’s ginger beer), […]
When Milton Brasher-Cunningham shared pictures of his Strawberry Pot Pie on social media last week, we knew we had to have this recipe to share on our newsletter. We were obsessed! […]
Summer is coming and along with that comes hamburger season. Grilling a good burger is easy, but grilling a great burger takes a little knowledge. The first step is in […]