Moscow Mules
This fun summertime drink is gaining popularity again. Have you heard of the Moscow Mule? It is a cocktail made with vodka, ginger beer (our favorite is Gosling’s ginger beer), […]
Category Archives: Recipe
Strawberry Pot Pie
When Milton Brasher-Cunningham shared pictures of his Strawberry Pot Pie on social media last week, we knew we had to have this recipe to share on our newsletter. We were obsessed! […]
The great burger debate – What is the best way to cook a burger?
Summer is coming and along with that comes hamburger season. Grilling a good burger is easy, but grilling a great burger takes a little knowledge. The first step is in […]
Pressure Cooker Pulled Pork Recipe
Ingredients 6 to 8 Servings Pork 2 Tablespoons (packed) dark brown sugar 4 teaspoons Hungarian sweet paprika 1 Tablespoon kosher salt 1 teaspoon English mustard powder 1 teaspoon freshly ground […]
Meyer Lemon Bundt Cake
Meyer Lemon Bundt Cake A moist and delicious bundt cake with the sweetness of Meyer lemons. Perfect for afternoon tea of even breakfast! Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 1 hour 20 minutes […]
February 15th Lemon Poppy Pancakes
Valentine’s Day often brings an overwhelming amount of chocolate into your life. Balance a night of rich, chocolate desserts with a refreshing twist on breakfast the next morning. Serve with […]
Slow Cooker BBQ Short Ribs
Winning Recipe of the 2017 Crock Pot Wars – The Residences at 66 High Street Slow Cooker BBQ Short Ribs Ingredients Fine sea salt Ground black pepper, to taste Granulated garlic […]
Slow Cooker Chocolate Lava Cake Recipe
2nd Place Winner, Roots4Relief Ingredients 1 package devil’s food cake mix (regular size) 1-2/3 cups water 3 large eggs 1/3 cup canola oil 2 cups cold 2% milk 1 package […]
Crock Pot Lobster Bisque
3rd Place Winner – Run Fast Cook Slow Ingredients Maine Lobster Tails, thawed: 4 each Butter, unsalted: 1 Tbsp Shallot, minced: 1 ea Onion, minced: ½ ea Garlic clove, minced: […]
Slow Cooker “Melt in your Your Mouth” Pot Roast
Boukje deBoer Ingredients: 1 chuck roast (mine was 3 pounds) Olive oil 1 pound carrots, peeled and cut into large chunks 2 pounds potatoes, peeled and cut into large chunks […]
