Michel Vejar’s February Cooking Class
Pulled Beef Tacos and Mango Salsa Ingredients for the Pulled Beef Taco’s: 3 1/2 lb. beef chuck roast (look for some good marbling) 1 bottle of red wine – Cabernet […]
Category Archives: Recipe
Best Guacamole Ever!
Ingredients: 3 small/med size, ripened California avocado’s 1/4 cup finely chopped Sweet or Vidalia onion (Georgia onion) 1/4 finely chopped sweet tomatoes any color (cherry tomatoes, heirloom tomatoes…your fav) 1/4 cup […]
Make your own maple syrup
There is nothing like fresh maple syrup. Locally, the days between Presidents’ Day and St. Patrick’s Day are the official maple syrup harvesting days, though the weather ultimately dictates the […]
Blue Cheese Dip
The Traveling Epicurean’s Blue Cheese Dip As seen at Page Hardware’s cooking class INGREDIENTS: 2/3 cup (1/2 cup if you like a milder flavor) of Danish, Maytag, Stilton or what […]
Best Buffalo Chicken Dip Ever
As seen at Page Hardware’s cooking class Ingredients: 3/4 lb. chicken tenderloins 1 Tbsp. olive oil Sprinkle of salt 1 -8 oz. package cream cheese (room temperature) 1/3 […]
Best French Crêpes Ever!
By, Michel Vejar, The Traveling Epicurean We are happy to feature this recipe from Michel Vejar, The Traveling Epicurean. Michel will be giving cooking demonstrations in our store on the […]
Peach and Raspberry Bread Pudding Recipe
Ingredients: 1 loaf of French bread, cubed 6 eggs 1 1/2 cup milk 1/2 cup flour 2 tsp. vanilla 1/2 tsp. salt 1/4 tsp. cardamom 1/2 tsp. cinnamon 1/2 […]
Moscow Mules
This fun summertime drink is gaining popularity again. Have you heard of the Moscow Mule? It is a cocktail made with vodka, ginger beer (our favorite is Gosling’s ginger beer), […]
Strawberry Pot Pie
When Milton Brasher-Cunningham shared pictures of his Strawberry Pot Pie on social media last week, we knew we had to have this recipe to share on our newsletter. We were obsessed! […]
The great burger debate – What is the best way to cook a burger?
Summer is coming and along with that comes hamburger season. Grilling a good burger is easy, but grilling a great burger takes a little knowledge. The first step is in […]
