Best Guacamole Ever!

guacathumby

Ingredients:  guaccut

  • 3 small/med size, ripened California avocado’s
  • 1/4 cup finely chopped Sweet or Vidalia onion (Georgia onion)
  • 1/4 finely chopped sweet tomatoes any color (cherry tomatoes, heirloom tomatoes…your fav)
  • 1/4 cup chopped cilantro (fill 1/4 cup first with whole leaves then chop that)
  • 1/2 of a lg jalapeno, finely chopped with seeds removed, approx. 2 Tbsp.
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. rice wine vinegar “seasoned” – (rice wine vinegar and olive oil are my secret ingredients that give the guac that little something extra!)
  • 1 tsp fresh squeezed lemon juice
  • 1/4 tsp salt
  • 1/4 tsp Pepper
  • 2 dashes of your favorite hot sauce …I use Siracha, which is sold right next to the Tabasco in the grocery store.

Directions:

  1. Slice and remove avocado flesh from the skins and place in a large bowl.  Save one of the avocado pits to add to dip at the end.
  2. Slice off any black or dark spots on the avocados and discard.
  3. Finely chop the sweet onion, tomatoes, jalapeno and cilantro and add to bowl with avocados.
  4. Add in salt, pepper, olive oil, and rice wine vinegar.
  5. Begin to slice halved avocados with a knife to help break them up.
  6. Then begin to mash with a fork and stir around all of the ingredients.
  7. Lastly, add hot sauce and lemon juice.
  8. Mix gently to combine and add pit to the middle of the guacamole.  The pit helps to preserve guacamole until it gets all eaten up 🙂
  9. Serve with chips, turkey or beef burgers, or salsa …be creative!

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