From freezer to oven?

Wouldn’t it be great if someone invented an oven where you could grab something right from the freezer and pop it into the oven to cook?  No waiting hours for it to defrost!  Well, your dream has come true! With Sharp’s new counter-top superheated steam oven, you can do this!

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There are so many other great features of this oven.

  • Instant on.
  • No pre-heating.
  • No defrosting
  • Five versatile cooking modes.
  • Pizzeria-style oven.
  • Up to 60 minutes of steam cooking.
  • Easy to clean.

Steam cooking is all the rage right now.  With steam cooking, you don’t need to use oil, making your dishes just a little healthier.  The steam retains vitamins and minerals in your food, keeping them more nutritious.  According to fitnessandpower.com, it also has been proven that steamed food maintains its cancer-fighting properties.

Despite using water vapor for heating, steam ovens can reheat pizza without making the crust soggy.  Better yet, the crust will not turn into a solid block of dough that is impossible to bite through and difficult to chew.

Keep your eye out for demonstrations of the Sharp steam oven in the store to see (and taste) for yourself. *

*The first demo will be at Ladies’ Night on 10/26/18.

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